| Unique Cases Posted: 30 Jan 2012 04:00 PM PST
| Stenciled Light Paintings by Wittner Fabrice Posted: 29 Jan 2012 09:28 PM PST Wittner Fabrice, a french Photographer has just release his works entitled 'Enlightened Souls, Country Mice'. Fabrice used lights through large cut stencils to create the long-exposure photos, which were not digitaly-enhanced in any way.       via: thisiscolossal.com Designer’s Depot: the best source for artists, designers and art lovers. |
| Buy 2 pieces and Get 1 Free Posted: 29 Jan 2012 04:00 PM PST Buy 2 pieces Get 1 Free Use Code: EmmaLove RUN DATE: Jan. 30 2012 – Feb. 18 2012
| February Savings Posted: 28 Jan 2012 04:00 PM PST
| Portraits made with bullets by David Palmer Posted: 28 Jan 2012 06:51 AM PST What does Tupac Shakur, John Lennon, Abraham Lincoln and John F. Kennedy have in common? They were all tragically killed by a bullet. And artist David Palmer used bullet casings to make stunning detailed portraits of them. He hopes that people would see that these instruments of destruction can be used to create rather than to destroy.     via: ifitshipitshere Designer’s Depot: the best source for artists, designers and art lovers. |
| My Pizza Dough Recipe Posted: 27 Jan 2012 09:17 PM PST 
Here's a copy of the pizza dough recipe I use most every week. I use it not only for making pizzas, but calzones, cheesy bread, and French Bread. The Pizza Dough - Warm water...1 ½ cups (about 110 degrees)
- Flour...3-3 ½ cups
- Yeast...2 ½ tsp.
- Brown sugar... 1 tsp.
- Salt...1 tsp.(I use onion salt for more flavor. If you do this, you can omit the onion powder)
- Garlic powder...1 tsp.
- Onion powder...1 tsp.
- Oregano...1 tsp.
Putting it Together - Set your bread machine to the "Mix Dough" setting and then add the brown sugar, water, and yeast. Let proof for about 5 minutes
- Add 1 cup of flour and then olive oil, salt, garlic powder, onion powder, and oregano
- Start the machine and add the remaining flour ½ cup at a time. Once all dough is added, make sure the dough is not too wet or dry (add flour or extra water as needed)
- Once the dough cycle is complete (about 1 hour 40 minutes), remove dough and gently roll into a ball (or remove dough from machine after it is finished kneading- about 20 minutes- a place in a large, oiled, bowl. Cover with oiled plastic wrap and place in a warm area until doubled- about 1 hour).
- Let rest for 10 minutes and then you are ready to create your pizza
- You will have enough dough for 1 very large pizza or 2 smaller ones. Also, you could get 2 smaller pizzas and 2 calzones out of this recipe.
Here are a few ideas for you... Taco Pizza How to Make Calzones My Version of Papa Murphy's Cheesy Bread Here's a photo of the dough after it's been "de-fluffed" and shaped. This is the photo I used for the Cheesy Bread, so the dough is in a log shape. The dough for your pizza, should be in a ball shape. I forgot to get a photo of it in the bowl, so this will have to do for now...
| Weekly Deals until 18 Feb Posted: 27 Jan 2012 02:00 PM PST Enjoy this weekly deals from baby products, television until valentine's gifts idea.
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